Baked Salmon With Mushrooms
|Salmon steaks||2 Pound (Fresh Or Frozen Defrosted)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Mushroom stems and pieces||4 Ounce (Drained)|
|Lemon juice||2 Tablespoon|
|Onion||1 Teaspoon, grated|
Arrange salmon in baking dish with thin ends toward center.
Combine butter, mushrooms, lemon juice and onion.
Spoon over salmon.
Cover with plastic wrap.
Microwave 12 minutes on HIGH, or until fish flakes easily.
Let stand 5 minutes, covered.
Season with salt and pepper.