Lemon Salmon

Salmon fillet is not only nutritious but very tasty as well! Pepper and lemon juice with a salmon complements its light and elegant flavor of the fish! Enjoy the salmon dish with your friends and family at the dinner or lunch table!

Ingredients

Salmon fillet 12 Ounce
Salt To Taste
Fresh lemon juice 1 Tablespoon

Directions

Place a cast iron skillet under a pre heated broiler and allow to heat through for about ten minutes.

Remove the pan from the broiler and place salmon, skin side down, in the pan. Season with salt and pepper.

Pop the pan back under the broiler and cook for about six to eight minutes or until cooked just about through. Remove pan from the broiler and allow salmon to cook in the pan for another couple of minutes before serving.

Top with a squeeze of frsh lemon juice and enjoy!

For more information please visit: http://www.danispies.com

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 100Calories from Fat 26

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 153 mg6.38%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet