You are here

Baked Salmon Puffins

muffin.master's picture
baked salmon muffins is a filling muffin recipe that can be served as an accompaniment to meals or as a snack. Made flavorful with a simple dash of salt and pepper along with lemon juice, this recipe is very handy when you want a heavy snack.
Ingredients
  Eggs 3 , separated
  Salmon 16 Ounce (Around 455 milliliter)
  Bread crumbs 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Finely chopped onion 1 Large (Around 15 milliliter)
  Lemon juice 15 Milliliter (Around 1 Tablespoon)
  Salt 1⁄2 Teaspoon (Around 2 milliliter)
  Black pepper 1 Dash
Directions

In a small bowl, beat egg whites until stiff peaks form.
Set aside.
Drain salmon and remove any skin or small bones.
Flake with a fork.
In a large bowl, beat egg yolks slightly.
Add salmon, bread crumbs, onion, lemon juice, salt and pepper, mixing well.
Fold in beaten egg whites.
Spoon batter into prepared ramekins.
Place in baking pan with 1 inch (2.5 cm) boiling water.
Bake in preheated oven for 45 to 50 minutes or until a knife inserted in the center of a puffin comes out clean.
NOTE: There are all kinds of prepared dips available in supermarkets that would be great with these puffins, especially one with sour cream, dill, onion, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.007145
Average: 4 (14 votes)