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Dill And Lemon Salmon

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Join us together as we share the high points of Olympic National Park then show you how to make tasty salmon in a foil pouch on the grill in this episode of RV Cooking Show.
Ingredients
  Salmon fillet 3⁄4 Pound, cut into 2 pieces
  Real mayonnaise 1 Tablespoon
  Dill leaf 1 Tablespoon, seasoning (fresh or dried)
  Lemon 1 Large, sliced (or 2 small)
  Sweet onion 1 Medium, sliced (can use yellow or white)
Directions

GETTING READY
1) Take a foil and place salmon on that, put the skin side down.
2) Spread a layer of mayonnaise on salmon, don't spread thick layer just a thin layer.
3) Sprinkle dill over salmon and put a layer of lemon and onion.

MAKING
4) Wrap the salmon in foil and grill it for some time.

SERVING
5) Serve salmon with grilled tomatoes and grilled potato wedges.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Global
Course: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
For those who enjoy seafood and salmon here is a simple dish made using salmon and a few simple ingredients. Take a visual tour with Evanne through the Olympic National park and nearby locales in North Western Washington State. Make and serve the salmon using interesting ideas from the chef. Makes dinner, a simply decked up affair.

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