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Salmon Party Ball

Ingredients
  Canned salmon 16 Ounce
  Cream cheese 8 Ounce
  Lemon juice 1 Tablespoon
  Grated onion 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Liquid smoke 1⁄4 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Snipped parsley 3 Tablespoon
Directions

Drain and flake salmon, removing bones and skin.
Combine salmon, cheese, lemon juice, onion, horseradish, 14 teaspoon salt, and liquid smoke; mix.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture into ball; roll in nut mixture.
Chill.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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