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Buffet Glazed Salmon

Ingredients
  Dressed salmon 4 Pound
  Lemon 1
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 1 Tablespoon
  Sliced unpeeled cucumbers 1 Cup (16 tbs)
  Sliced radishes 1 Cup (16 tbs)
  Cream cheese 16 Ounce
  Lemon juice 2 Tablespoon
  Onion salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Salt inside of fish generously.
Place on a well-greased 24-inch piece of heavy-duty foil on baking sheet.
Place lemon slices inside and atop fish.
Seal foil tightly; bake at 350° till fish flakes easily when tested with a fork, 45 to 60 minutes.
Remove fish from foil; discard lemon.
With sharp knife, carefully remove skin.
Cover and chill fish thoroughly on a large serving platter.
In a small saucepan combine chicken broth and gelatin; dissolve over low heat.
Chill till partially set.
Spoon a small amount of gelatin glaze over fish.
Place cucumber and radish slices on glaze atop fish in overlapping rows.
Spoon remaining glaze over fish.
Chill thoroughly.
Remove any glaze from platter.
Combine cream cheese, lemon juice, and onion salt; thin with a little milk, if necessary.
With a pastry tube, pipe a border around fish.
Chill.
Serve with mayonnaise and trim with additional lemon, cucumber, and salad greens, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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