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Cold Salmon Superbe

Microwave.Lady's picture
  Salmon piece 1 Kilogram
  Melted butter 80 Milliliter
  Lemon 1⁄2
  Vodka/White vermouth 80 Milliliter
  Fresh dill 100 Gram
  Salt To Taste
  Pepper To Taste

Take a square of parchment paper large enough to wrap around the fish.
Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish.
Set the fish on it.
Rub all over with the melted butter.
Pull up the paper to form a sort of open bag.
Add the lemon juice, the vodka or vermouth, salt and pepper to taste.
Place 2 to 3 flowering tops of dill on the fish.
Close the bag by folding the paper together.
Microwave 20 minutes at MEDIUM-HIGH.
Let stand 20 minutes.
Do not open the package.
When cool, refrigerate 12 hours.
The juice will form a sort of jelly.
Serve on a bed of lettuce.
Surround with parsley, alternating with thin slices of lemon and cucumber.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 892

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 692 mg230.7%

Sodium 1137.8 mg47.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.5 g14%

Sugars 0.1 g

Protein 204 g407.8%

Vitamin A 217.9% Vitamin C 178.9%

Calcium 37.5% Iron 80.7%

*Based on a 2000 Calorie diet

Cold Salmon Superbe Recipe