Cold Salmon Superbe
|Salmon piece||1 Kilogram|
|Melted butter||80 Milliliter|
|Vodka/White vermouth||80 Milliliter|
|Fresh dill||100 Gram|
Take a square of parchment paper large enough to wrap around the fish.
Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish.
Set the fish on it.
Rub all over with the melted butter.
Pull up the paper to form a sort of open bag.
Add the lemon juice, the vodka or vermouth, salt and pepper to taste.
Place 2 to 3 flowering tops of dill on the fish.
Close the bag by folding the paper together.
Microwave 20 minutes at MEDIUM-HIGH.
Let stand 20 minutes.
Do not open the package.
When cool, refrigerate 12 hours.
The juice will form a sort of jelly.
Serve on a bed of lettuce.
Surround with parsley, alternating with thin slices of lemon and cucumber.
Serving size: Complete recipe
Calories 1968 Calories from Fat 892
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 46.7 g233.7%
Trans Fat 0 g
Cholesterol 692 mg230.7%
Sodium 1137.8 mg47.4%
Total Carbohydrates 10 g3.4%
Dietary Fiber 3.5 g14%
Sugars 0.1 g
Protein 204 g407.8%
Vitamin A 217.9% Vitamin C 178.9%
Calcium 37.5% Iron 80.7%
*Based on a 2000 Calorie diet