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Salmon Scallop

Ingredients
  Canned salmon 7 3⁄4 Ounce
  Dried dill weed 1 Dash
  Saltine cracker crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Flake salmon (with liquid) into bowl, removing skin and bones.
Stir in dash pepper, dillweed, crumbs, lemon juice, milk, and celery.
Turn into a 2-cup casserole.
Dot with butter.
Bake at 350° for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 2667.1 mg111.1%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0.56 g2.3%

Sugars 4.8 g

Protein 65 g129.2%

Vitamin A 12.1% Vitamin C 9.5%

Calcium 10.7% Iron 41.3%

*Based on a 2000 Calorie diet

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Salmon Scallop Recipe