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Nova Scotia Spicy Salmon

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Ingredients
  Cider vinegar 125 Milliliter
  Water 500 Milliliter
  Coarse salt 50 Gram (Salt crusted and cooked and salt discarded)
  Honey 30 Milliliter
  Peppercorns 30 Gram
  Cinnamon sticks 2
  Fresh dill/2 tbsp /30 ml dried dill 1 Cup (16 tbs)
  Salmon piece 2 Kilogram
Directions

In a plastic or ceramic dish large enough to hold the fish place all the ingredients except the salmon.
Bring to boil 10 minutes at HIGH.
Then micro wave, covered, 10 minutes at MEDIUM.
Put the salmon piece into the court-bouillon while it is still hot.
Cover and microwave 6 minutes per pound (500 g) at MEDIUM, turning the fish over after 6 minutes.
Remove from oven.
Baste the fish.
Remove the cinnamon sticks.
Cover and let it cool for 30 minutes before refrigerating it.
Let the fish marinate in its juice for 2 days before serving it.
Serve as indicated above.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 624

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 1040 mg346.7%

Sodium 1369.8 mg57.1%

Total Carbohydrates 57 g18.9%

Dietary Fiber 2.4 g9.5%

Sugars 25.2 g

Protein 399 g798.6%

Vitamin A 61.1% Vitamin C 13.4%

Calcium 33% Iron 92.8%

*Based on a 2000 Calorie diet

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Nova Scotia Spicy Salmon Recipe