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Pantry Cooking: Salmon and Potato Casserole

I came up with this dish years ago when my son was a little boy and money was often tight; and despite its simple and frugal ingredients, it's remained a mainstay in our home that I prepare frequently during the autumn and winter.
  Frozen hash brown potatoes 1⁄2 Kilogram
  Melted butter 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, diced
  Canned sockeye salmon 20 Ounce, skin and bones removed (2 tins or 1- cooked salmon fillet, shredded)
  Sour cream 1⁄2 Cup (8 tbs) (low fat version can also be used)
  Cream of mushroom soup 10 Ounce (1 can)
  Dill weed 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Panko bread crumbs 1 Cup (16 tbs)
  Cooking spray 1 Dash

1. Preheat the oven to 350 degrees F.
2. Grease a 9x13 inch baking dish with cooking spray. Set aside.

3. In a bowl add frozen hash browns and melted butter. Stir to mix. Add the salmon and mix again. Put in the diced onions and continue to stir.
4. Add the sour cream and mushroom soup. Season with dill, salt and pepper. Mix them well. Add the egg into this bowl and stir well till all are combined.
5. Spread this mixture into the prepared baking dish evenly and sprinkle cheese and bread crumbs on top.
6. Bake for around 1 hour or till completely done. Remove from oven and let it sit for a few minutes, for the juices to settle, before slicing to serve.

7. In a serving plate, serve the salmon and potato casserole hot with salad or sautéed veggies or as it is.

Things You Will Need
9x13 inch baking dish

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 233

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 76.3 mg25.4%

Sodium 921.4 mg38.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.9 g7.4%

Sugars 2.4 g

Protein 25 g49.8%

Vitamin A 14.9% Vitamin C 13.5%

Calcium 28% Iron 11.1%

*Based on a 2000 Calorie diet

Pantry Cooking: Salmon And Potato Casserole Recipe Video