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Cured Salmon

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Ingredients
  Salmon 1 Pound
  Dill seed 2 Tablespoon
  Fresh dill/Dry dill 2 Tablespoon
  Lemon zest 1 Teaspoon
  Grape fruit zest 1 1⁄2 Tablespoon
  Orange zest 1 Tablespoon
  Lemon 1 , sliced
  Grape fruit 1 , sliced
  Orange 1 , sliced
  Fennel bulb 1⁄2 , sliced
Directions

MAKING
1. Wrap a large casserole with plastic wrap. Place salmon over the bowl.
2. Cover the salmon with salt, dill seeds and dill. Add in the lemon zest, grape fruit zest and orange zest. Top with orange, lemon and grapefruits. Cover the salmon with another plastic wrap and keep in fridge for 3 days.
3. After 3 days take out the salmon from the mixture and wash with cold water.
4. Dry the salmon with paper towel.
5. Make thin slices of salmon and preserve that in an airtight container.

SERVING
6. Serve Cured Salmon with bread, cream cheese and capers.

Things You Will Need
Salt - 1 Cup (16 tbsp) for curing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Taste: 
Savory
Storage: 
Preserving
Ingredient: 
Salmon
Restriction: 
Raw, High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes

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