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Dash Gastropub - Salmon Crudo

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Ingredients
  Cured salmon 8 Ounce, sliced
  Onion 1⁄2 Small, thinly sliced
  Wasabi aioli 1 Tablespoon
  Green onions 1⁄2 Teaspoon, thinly sliced
  Tobiko 1 Teaspoon
  Jalapeno wasabi 1 Teaspoon
  Spicy ponzu sauce 2 Tablespoon
  Lemon slices 2 Medium
  Micro shiso leaves 1 Large
Directions

MAKING
1. Using a sharp knife, slice the salmon very thinly.
2. On a serving plate, arrange the salmon slices overlapping each other, to make a ring shape.
3. Using spoon or piping bag, put a drop of wasabi aioli on each salmon slice.
4. In the centre of the salmon, pile the sliced onions.
5. Sprinkle green onion, tobiko and jalapeno wasabi, over the onions.
6. Gently stream ponzu sauce, on the outer side of salmon ring.

SERVING
7. Garnish Salmon Crudo with lemon slices and shisho leaves, and
serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
1

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