You are here

Crispy Skuna Bay Salmon With Pickled Vegetable Herb Salad

hypehits's picture
Chef Patrick Feury from Nectar in Berwyn, PA makes Crispy Skuna Bay Salmon with Pickled Vegetable Herb Salad
Ingredients
For the pickled vegetables
  Vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Mustard powder 1 Tablespoon
  Coriander powder 1 Tablespoon
  Juneberry 1 Tablespoon
  Black peppercorns 1 Tablespoon
  Bay leaves 2 Tablespoon
  Red chilli paste 1 Tablespoon
  Water 1 Cup (16 tbs)
  Carrots 1 1⁄2
  Pea tops 1⁄4 Bunch (25 gm)
For the skuna salmon
  Skuna bay salmon 1⁄2 Pound
  Salt 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs) (for frying)
Directions

GETTING READY
1. Blanch the carrots in hot boiling water for a few seconds, drain, chill them and set aside.

MAKING
2. For the pickled vegetables: In a pot over medium high, add sugar, vinegar, mustard, coriander, juneberries, black pepper, crushed bay leaves and red chilli paste. Mix well and bring it to a boiling point or until the sugar has melted completely.
3. Once the sugar has melted, add in the blanched carrots, stir well and let it boil for 7 - 8 minutes or until the carrots turn soft.
4. For the Skuna bay salmon: In a plate, place the salmon and season it well with salt. Using a sharp knife slice the salmon into 6 pieces. Set aside.
5. In a skillet on high flame, heat the oil and once the oil is hot, place the salmon pieces and fry on each side for 7-8 minutes or until crisp golden brown.

FINALIZING
6. Remove the carrots from the pickling into a bowl, stir in the pea tops and toss well.

SERVING
7. Place the pickled carrots in the center of a serving plate and the crisp golden brown skuna bay salmon on the sides and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Equipment: 
Frying Pan
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Restriction: 
Low Cholesterol
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.55
Average: 4.6 (2 votes)