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Smoked Salmon Linguine

Learn how to make a delicious, elegant smoked salmon pasta that takes only minutes. Of course no meal would be complete without wine so why not pair this pasta up with Nobilo Sauvignon Blanc.
Ingredients
  Garlic cloves 2 Medium, finely minced
  Shallot 1 Small, dice
  Fresh dill 2 Tablespoon, chop
  Olive oil 2 Tablespoon
  Chardonnay 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Linguine 1 Pound
  Parmesan cheese 1 Cup (16 tbs), shredded
  Peas 1 Cup (16 tbs)
  Smoked salmon 12 Ounce, chop
  Lemon 1 Medium, juiced
  Kosher salt 1 Pinch
  Ground white pepper 1 Pinch
Directions

For directions, please visit http://www.billyparisi.com/?p=5371

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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