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Three Sisters Salmon

Ingredients
For the rice, beans and veggies:
  Cooked white rice 3 Cup (48 tbs), cooked, drained
  Squash 1 Medium, cut into quarters and sliced thin
  Zucchini 1 Medium, cut into quarters and sliced thin
  Cherry tomatoes 1 Cup (16 tbs), halved
  Garlic cloves 2 Medium, mince
  Olive oil 1 Tablespoon
  Pinto beans 1 1⁄2 Can (15 oz), strained and rinsed
  Black beans 1 1⁄2 Can (15 oz), strained and rinsed
For the salsa:
  Corn 2 Small, grilled and cut off the cob
  Sweet onion 1⁄2 Medium, dice
  Cilantro 1⁄2 Cup (8 tbs), chop
  Avocados 1⁄2 Cup (8 tbs), peeled, seeded and small diced
  Limes 2 Medium, juiced
  Kosher salt 1 Dash
  Cracked black pepper 1 Dash
For the salmon:
  Salmon 1 Pound, skinned
  Olive oil 3 Tablespoon
  Pepper 1 Dash
For the spanish seasonings:
  Kosher salt 2 Tablespoon
  Dry oregano 1 Teaspoon
  Chili powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Red pepper flakes 1 Teaspoon
  Onion powder 1 Tablespoon
  Granulated garlic 1 Tablespoon
Directions

For directions, please visit http://www.billyparisi.com/?p=5455

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Salmon
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
4

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