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Roasted Salmon, Stuffed Mushroom & Coconut Pears

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Ingredients
  Salmon 1 Pound
  Lemon 1 Medium
  Lime 1 Medium
  Spring onion 3 , cut into 1 inch segment
  Fresh dill 1⁄2 Cup (8 tbs)
For the stuffed mushroom
  Portabella mushroom cap 3
  Olive oil 7 Tablespoon (For drizzling 2 tablespoon)
  Potatoes 8 Ounce, washed,steamed and cooled
  Garlic 1 Clove (5 gm), minced
  Parsley 1⁄2 Cup (8 tbs), roughly chopped
  Bacon 1⁄2 Cup (8 tbs), cooked and chopped
For the dessert
  All puposeflour 1 Cup (16 tbs)
  Pear 1 Medium (cut into ΒΌ inch slices from top to bottom.)
  Egg 1 Medium, beaten
  Triple sec 3 Tablespoon
  Orange 1⁄2 Medium, juiced
  Sweetened coconut 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs) (for frying)
For the dressing
  Sour cream 1 Teaspoon
  Chocolate sauce 1 Tablespoon
  Spring onions 1 Teaspoon
Directions

GETTING READY
1.Preheat the oven at 400 degrees.
2.Cut the salmon into equal serving sized pieces. Chop the spring onions into 1 inch segment.
3. For The Stuffed Mushrooms - Wipe the mushrooms with a damp cloth. Wash, steam and cool the potatoes. Mince garlic and cook bacon.
4. For the Dessert - Marinade the pears for 15 minutes in a mixture of triple sec and orange juice.

MAKING
5.Put the salmon on a baking sheet lined with aluminum foil and top each salmon slices with 3 lemon slices, fresh dill and green onions.
6.Cover the Salmon with aluminum foil and bake for 20 minutes.
7. For The Stuffed Mushrooms - In a pan pour olive oil and nestle the mushrooms in it, top it up with potato slices, chopped bacon, parsley and garlic.
8. Drizzle olive oil generously on top of each mushroom.
9. Bake in the preheated oven for 20 minutes.
10. For the Dessert - Take the pieces of pears out of the marinade and dry them well.
11. Coat the pieces of pears in flour, beaten egg and coconut.
12. Fry the pears until golden brown.

SERVING
13.Serve the salmon topped with sour cream and some spring onions, along with the stuffed mushrooms on side. Serve the dessert with chocolate ice cream and chocolate sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Salmon
Restriction: 
High Fiber, High Protein
Channel: 
Chat N Dish
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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