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Cedar Plank Salmon With Maple Syrup Glaze

Ingredients
  Salmon 1 1⁄2 Pound (1-1.5 pound, boneless)
For glaze
  Maple syrup 2 Tablespoon
  Garlic 3 Clove (15 gm), crush
  Olive oil 2 Tablespoon
  Organic soy sauce 1 Tablespoon
  Chili pepper 1 Pinch
  Salt To Taste
  Black pepper To Taste
  Lemon juice 1⁄2 , juice extracted
Directions

GETTING READY
1. Soak wooden plank in water for at least 2 hours.
2. Preheat grill to high.

MAKING
3. For glaze, in a bowl mix maple syrup, garlic, olive oil, soy sauce, chilli pepper, salt, black pepper, and lemon juice.
4. On plank, place salmon, and apply glaze on it.
5. Place plank on grill, cover, and cook for about 17 minutes or until done, basting it every 5 minutes.

SERVING
6. Serve salmon hot with spicy soup.

TIPS
Always keep water while grilling salmon on plank because it may catch fire anytime while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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