You are here

Roasted Maple Salmon And Brussels Sprouts

LeGourmetTV's picture
Ingredients
  Pure maple syrup 1 Cup (16 tbs)
  Canola oil 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), mince
  Lemon juice 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Brussel sprouts 4 Cup (64 tbs), trimmed and halved
  Red onion 1 Large, cut into wedges
  Raisin 1 Cup (16 tbs) (sultana raisins)
  Frozen salmon fillets 1 Pound, thawed, patted dry (4 wild pacific pink salmon fillets)
  Parsley 2 Tablespoon, mince
Directions

GETTING READY
1. Preheat oven to 425 degree.
2. Line a large rimmed baking sheet with parchment paper, and keep it aside.

MAKING
3. For sauce, in a bowl combine maple syrup, canola oil, garlic, lemon juice, and Dijon mustard. Whisk well. Reserve ½ cup of sauce and set it aside.
4. Throw Brussels sprouts, and onion into the sauce. Toss and coat evenly.
5. Sprinkle salt and pepper. Mix.
6. On the baking sheet, spread the vegetables evenly to roast and caramelize well.
7. Place it in the middle rack of the oven and roast for about 20 minutes. Stir once half way through.
8. Once the Brussels are caramelized, remove the sheet from oven. Turn oven to broil.
9. Sprinkle raisins over the top. Set salmon fillets on it.
10. Brush fillets with remaining maple sauce. Coat evenly.
11. Place tray back in oven, and broil for about 7 minutes or until slightly golden on top and flakes easily with fork.

SERVING
12. Serve roasted maple salmon hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
3.725
Average: 3.7 (4 votes)