2. Line a baking with foil, and place salmon fillets on it.
3. Season it with salt, turmeric powder and seasoning mix.
4. Place it in oven, and cook for about 20-25 minutes or until done.
5. After 10 minutes turn oven to broil, so that the salmon cooks evenly.
6. Serve salmon with salad and lemon wedge garnish.
You must set a cooking time of 10 minutes and later increase if required, to avoid overcooking.
You may use any kind of seasoning mix depending on your taste.