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Spicy Pan Fried Salmon And Dill

IndianChefShaan's picture
Fish Curry Salmon and Dill, very English, but here's the Indian version; from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate.
Ingredients
  Mustard oil 1 Cup (16 tbs) (For Marination)
  Salt 1 Teaspoon
  Cumin 3 Teaspoon, roasted & grounded
  Chili powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Garlic ginger paste 1 Tablespoon
  Gram flour 2 Tablespoon
  Dill/Rajma 2 Tablespoon, chopped
  Lemon 1 Large, juiced
  Water 2 Tablespoon
  Salmon fillet 2 Large
Directions

GETTING READY
1. For Marinade: In a large bowl pour some mustard oil.
2. Add salt, cumin powder, chili powder and turmeric powder. Mix well.
3. Mix ginger – garlic paste in mixture.
4. Add gram flour and whisk well.
5. Put in some chopped dill & lemon juice.
6. Marinate salmon in marinade add some water. Mix well and leave for 30 minutes.

MAKING
7. Pour in mustard oil in a pan.
8. Pan Fry fish on medium heat on both sides.

FINALIZING
9. After pan frying fish keep in an oven for grilling for 5 – 8 minutes.

SERVING
10. Serve hot Salmon with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Equipment: 
Frying Pan
Ingredient: 
Salmon
Interest: 
Easy
Preparation Time: 
40 Minutes
Cook Time: 
18 Minutes
Ready In: 
58 Minutes
Servings: 
2

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