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Smoked Salmon Or Mackerel

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Ingredients
  Salmon steaks/Salmon fillets 4
  Pan dressed mackerel 2 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Salt To Taste
Directions

Soak oak or hickory chips in water 1 to 24 hours.
Brush fish liberally with vegetable oil on both sides; sprinkle with salt.
Refrigerate fish while preparing grill.
Prepare charcoal fire by piling charcoal in one corner of grill; let burn 15 to 20 minutes or until flames disappear and coals are white.
Add 6 to 8 pieces of soaked hickory to coals.
Arrange fish away from coals on opposite side of grill; cover with grill hood.
Open air vents halfway.
Cook 35 to 45 minutes or until fish flakes easily with a fork.
(The salmon steaks and fillets will cook quicker than the pan-dressed mackerel.) Place additional wood chips on coals, if necessary.

Recipe Summary

Cuisine: 
American
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 860 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 280.9 mg93.6%

Sodium 418.1 mg17.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 82 g165%

Vitamin A 10.7% Vitamin C 1.9%

Calcium 5.2% Iron 32.3%

*Based on a 2000 Calorie diet

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Smoked Salmon Or Mackerel Recipe