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Soy Maple Salmon Roast

Sam Whitmore pairs maple and soy-sauce-glazed salmon with a 2008 Robert Sinskey Pinot Noir.
  Garlic cloves 3 Medium, pressed
  Soy sauce 3 Tablespoon
  Maple syrup 2 Tablespoon
  Lemon juice 2 Tablespoon, fresh squeezed
  Salmon fillet 1 Pound (center-cut piece,with skin, approximately 1 1/2 inches thick)

1. Preheat oven to 450°F.
2. Line a broiler pan with foil and lightly oil.

3. In a small saucepan over moderate heat gently simmer soy sauce, maple syrup, lemon juice and garlic about 5 to 8 minutes or until a thick glaze.
4. Place salmon, skin side down, on foil-lined broiler pan.
5. Brush salmon generously with the glaze and let it marinate at room temperature for 10 minutes.
6. Roast salmon in middle of oven for 8 to 10 minutes, remove from oven and let stand for 5 more minutes.

7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 711.3 mg29.6%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.18 g0.7%

Sugars 4.9 g

Protein 24 g47%

Vitamin A 2.7% Vitamin C 7.1%

Calcium 2.7% Iron 6.8%

*Based on a 2000 Calorie diet

Soy Maple Salmon Roast Recipe Video