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Savory Salmon Bake

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Anonymous (not verified)
Ingredients
  Salt To Taste
  Pepper To Taste
  Canned salmon 14 Ounce
  Canned corn niblets 12 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Eggs 2
  Crushed corn flakes 1 Cup (16 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Paprika To Taste
Directions

Flake salmon; add corn.
Mix in soup, eggs, corn flakes, salt and pepper; place in greased casserole.
Top with mashed potatoes; sprinkle with paprika.
Bake in 350-degree oven for 45 minutes or until golden brown.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy

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4.404165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2182 Calories from Fat 512

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 522.2 mg174.1%

Sodium 5539.6 mg230.8%

Total Carbohydrates 288 g96%

Dietary Fiber 27.1 g108.3%

Sugars 24.5 g

Protein 121 g241.9%

Vitamin A 37.3% Vitamin C 180.6%

Calcium 8.9% Iron 97.4%

*Based on a 2000 Calorie diet

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Savory Salmon Bake Recipe