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Charcoal-Broiled Salmon

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Anonymous (not verified)
Ingredients
  Silver salmon 7 Pound (Dressed)
  Slivered almonds To Taste
  Melted butter 2 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cut salmon in half lengthwise.
Combine almonds and 3 tablespoons butter; keep warm.
Sprinkle paprika, salt and pepper on cut sides of salmon.
Place salmon on charcoal grill, meat side down; sear for 3 to 4 minutes.
Place enough aluminum foil over top of salmon to cover skin; turn foil-covered side over.
Brush butter over seared meat; add almonds.
Place aluminum foil quickly over salmon to hold in heat.
Raise grill to 4 inches above coals; cook for about 20 minutes or until salmon flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party
Servings: 
18

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 95.3 mg31.8%

Sodium 140.4 mg5.9%

Total Carbohydrates 0.05 g0.02%

Dietary Fiber 0.03 g0.12%

Sugars 0 g

Protein 35 g70.4%

Vitamin A 5.5% Vitamin C 0.07%

Calcium 2.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Charcoal-Broiled Salmon Recipe