Baked Salmon With Lemon Sauce
|Chopped celery||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Bread cubes||6 Cup (96 tbs)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Lemon juice||4 Tablespoon|
|Melted margarine||1 Tablespoon|
|Salmon steak||2 Pound|
|Garlic salt||To Taste|
|Medium white sauce||1 1⁄2 Cup (24 tbs), medium sized|
Combine first 7 ingredients with 1 cup hot water; add 1 tablespoon salt, 2 tablespoons lemon juice and 1/2 cup melted margarine.
Place in shallow greased baking dish; place salmon on top.
Brush with additional margarine; sprinkle with additional salt, garlic salt and paprika.
Bake in 350-degree oven for 1 hour and 30 minutes.
Combine egg yolks, remaining lemon juice and white sauce in double boiler.
Cook over boiling water, stirring constantly, until heated through.
Serve sauce over salmon.
Garnish with parsley.