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Baked Salmon With Lemon Sauce

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Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Bread cubes 6 Cup (96 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Lemon juice 4 Tablespoon
  Melted margarine 1 Tablespoon
  Salmon steak 2 Pound
  Garlic salt To Taste
  Paprika To Taste
  Egg yolks 2
  Medium white sauce 1 1⁄2 Cup (24 tbs), medium sized
Directions

Combine first 7 ingredients with 1 cup hot water; add 1 tablespoon salt, 2 tablespoons lemon juice and 1/2 cup melted margarine.
Place in shallow greased baking dish; place salmon on top.
Brush with additional margarine; sprinkle with additional salt, garlic salt and paprika.
Bake in 350-degree oven for 1 hour and 30 minutes.
Combine egg yolks, remaining lemon juice and white sauce in double boiler.
Cook over boiling water, stirring constantly, until heated through.
Serve sauce over salmon.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 861

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 870.7 mg290.2%

Sodium 5660.6 mg235.9%

Total Carbohydrates 181 g60.4%

Dietary Fiber 11.7 g46.6%

Sugars 34.7 g

Protein 223 g445.9%

Vitamin A 132.7% Vitamin C 217.8%

Calcium 113.2% Iron 118.5%

*Based on a 2000 Calorie diet

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Baked Salmon With Lemon Sauce Recipe