You are here

Herbed Salmon And Asparagus

This is a simple seafood recipe that anyone can make.
Ingredients
  Salmon steaks 1
  Asparagus sprig 2 , sliced thinly
  Rosemary 2 Pinch
  Thyme 2 Pinch
  Sage 2 Pinch
  Salt and pepper To Taste
  Olive oil 4 Tablespoon, divided
Directions

GETTING READY
1. In a small plate, make the herb mixture by combining thyme, sage and rosemary together.

MAKING
2. Take 2 pans, heat about 2 tablespoon oil in each over medium heat.
3. Sprinkle the herb mixture on one side of Salmon and place in one of the heated pans, seasoned side down. Sprinkle the herb mixture on the other side.
4. Let it cook for a few minutes on each side. Do not disturb the fish till cooked on one side. Remove from heat once cooked.
5. In the other heated pan, add the asparagus and sauté for a few minutes. Season with salt and pepper to taste. Stir occasionally to cook evenly.

SERVING
6. In a serving plate, serve the salmon on sautéed asparagus bed garnished with herb of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Frying Pan
Interest: 
Holiday, Healthy
Ingredient: 
Salmon
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1
If you're fond of eating salmon, then you can check this out. The Chef makes Herbed Salmon and Asparagus. This is a simple and easy recipe to make.

Rate It

Your rating: None
3.925
Average: 3.9 (4 votes)