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Surprise Salmon Ring

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Anonymous (not verified)
Ingredients
  California lemon 1
  Fish fillets 10
  Salt To Taste
  Paprika To Taste
  Grated lemon peel 2 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Canned salmon 1 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Dry parsley flakes 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Catsup 2 Tablespoon
Directions

Cut lemon into 5 slices; arrange in bottom of greased 6-cup ring mold.
Sprinkle fillets with salt to taste and paprika.
Line mold with fillets, arranging fillets crosswise and overlapping.
Leave tips of fillets extended outside of mold.
Combine grated lemon peel, lemon juice and onions; let stand for 5 minutes.
Drain and flake salmon.
Combine lemon juice mix- ture, salmon, bread crumbs, 1/4 teaspoon salt, pars- ley, pepper and catsup.
Pack salmon mixture into fish-lined mold.
Fold tips of fillets over filling.
Cover mold with aluminum foil, crimping around edges to seal tightly.
Place in pan filled with 1 inch hot water.
Bake at 400 degrees for 40 minutes.
Remove foil; let cool for 5 minutes.
Tilt pan slightly to drain off excess liquid.
Loosen around edges with spatula; turn out onto serving plate.
Fill center with creamed peas if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy

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