Salmon Au Gratin
|Salmon||1 Pound, can|
|Celery||1 Cup (16 tbs), chopped|
|Onion||1 Small, grated|
|Butter||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Milk||3 Cup (48 tbs), scalded|
|Cooked rice||2 Cup (32 tbs)|
|Mushrooms||1 Ounce, drained|
|American cheese||1⁄2 Pound, grated|
|Parsley||1⁄4 Cup (4 tbs), minced|
Drain salmon; flake.
Combine celery and onion in butter in saucepan; saute for 5 minutes.
Blend in flour, salt and pepper; add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Stir in salmon, rice, mushrooms and cheese; turn into casserole.
Bake at 350 degrees for 20 minutes or until bubbly and heated through.
Garnish with parsley.