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Salmon Au Gratin

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Ingredients
  Salmon 1 Pound, can
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Small, grated
  Butter 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs), scalded
  Cooked rice 2 Cup (32 tbs)
  Mushrooms 1 Ounce, drained
  American cheese 1⁄2 Pound, grated
  Parsley 1⁄4 Cup (4 tbs), minced
Directions

Drain salmon; flake.
Combine celery and onion in butter in saucepan; saute for 5 minutes.
Blend in flour, salt and pepper; add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Stir in salmon, rice, mushrooms and cheese; turn into casserole.
Bake at 350 degrees for 20 minutes or until bubbly and heated through.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 113 mg37.7%

Sodium 443.3 mg18.5%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.2 g4.7%

Sugars 7.5 g

Protein 30 g59.8%

Vitamin A 23.6% Vitamin C 9.3%

Calcium 39.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Salmon Au Gratin Recipe