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Smoked Salmon Vol Au Vents

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Ingredients
  Smoked salmon 200 Gram
  Ricotta cheese 6 Tablespoon
  Vol au vent bases 24
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party
If you like fancy finger food in your parties try out these Smoked Salmon Vol au Vents next time. These are extremely easy to make as you can see in this video. It will get rave reviews and leave your guests wondering how you pulled it off. Bon App├ętit!

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