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Baked Stuffed Salmon

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Anonymous (not verified)
Ingredients
  Salmon 10 Pound
  Salt To Taste
  Lemon juice 3 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Onions 2
  Butter 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound
  Whole wheat bread loaf 1
  Poultry seasoning 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Stuffed olives 8 Ounce
Directions

Rub inside of salmon with 1 tablespoon salt; sprinkle with lemon juice.
Saute celery, celery leaves and onions in butter in skillet; add mushrooms.
Cook for 5 minutes.
Combine celery mixture with crumbs; add seasonings.
Chop olives; add to stuffing.
Place stuffing in one side of salmon; sew sides together.
Place salmon in greased baking dish; sprinkle with 1 teaspoon salt.
Bake in 425-degree oven, allowing 10 minutes to the pound; baste frequently.
May serve with rich white sauce and hard-cooked egg slices if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Servings: 
20

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 135

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 464.7 mg19.4%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1 g4.2%

Sugars 1.8 g

Protein 48 g95%

Vitamin A 8.9% Vitamin C 4.3%

Calcium 6.3% Iron 14.1%

*Based on a 2000 Calorie diet

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Baked Stuffed Salmon Recipe