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Smoked Salmon And Green Onion Salad

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Ingredients
  Smoked salmon 8 Ounce
  Scallions 1 Bunch (100 gm), sliced
  English cucumber 1 , cut in halves and thin slices (long)
  Fresh dill sprigs 4 , snipped into salad
For dressing
  Olive oil 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Watercress 1 Bunch (100 gm), stemmed
  Avocado 1
  Freshly grated black pepper To Taste
Directions

GETTING READY
1. Make bite size pieces from the smoked salmon. Place these pieces in a salad serving bowl.

MAKING
2. Combine cucumber and scallions.
3. Add dill.
4. Mix the dressing and add half of it on the salad. Cover the bowl and refrigerate for 60 minutes.

FINALIZING
5. Add watercress. Pour the remaining dressing on the salad.
6. Toss well.
7. Check the seasonings.
8. Spoon the salad on half section of each place.
9. Peel the sliced avocadoes and place them on the other side of the place.

SERVING
10. Serve smoked salmon and green onion salad after sprinkling black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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