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Marinated Salmon

Goulash.Chefs's picture
Ingredients
  Salmon slices 6
  Onions 3 , sliced
  Water 3 Cup (48 tbs)
  Kosher salt 2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Pickling spice 1 Teaspoon
  Bay leaf 1
  Whole peppercorns 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet, mix the salmon, onions water and salt
2) Bring the mixture to a boil and boil for about 25 minutes on a low flame
3) Place the salmon to a bowl or platter
4) Squeeze in the lemon juice, add the vinegar, pickling spice, bay leaf and the peppercorns to the fish stock
5) Bring the mixture to a boil
6) Pour this hot stock over the fish and place the dish in the refrigerator to chill for at least 24 hours

7) SERVING
8) Serve the fish along with some soup as an accompaniment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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