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Eastern Salmon

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Ingredients
  Soy sauce 1 Tablespoon
  Clear honey 1⁄2 Teaspoon
  Chinese five spice powder 1⁄2 Teaspoon
  Salmon fillets 9 Ounce (2 fillets, 125 g /4 1/2 oz each)
Directions

GETTING READY
1. Preheat oven to 6/200°C/fan oven 180°C.

MAKING
2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce.
3. Roll the salmon fillets in the mixture to coat them well.
4. Place the salmon fillets with their skin side downwards.
5. Bake for 20 minutes or till the fish is tender.

SERVE
6. Serve eastern salmon with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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