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Salmon Louise

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Ingredients
  Salmon steaks 4
  White wine 1⁄4 Pint (150 ml /2/3 cup)
  Lemon 1 , juiced
  Onion 1 , sliced
  Peppercorns 6
  Watercress sprigs 3 (to garnish)
  Spring onions 1⁄4 Pound, shredded (1 bunch)
  Butter 1 Ounce (25 g /2 tablespoons)
  Cucumber 1⁄2 , peeled, cut into coarse matchsticks, blanched and drained
  Tomatoes 8 Ounce, skinned and quartered (225 g /1/2 lb)
  Chopped parsley 2 Tablespoon
Directions

GETTING READY
1. Start by preheating the oven to 350° F

MAKING
2. In a dish, poach the steaks in the wine with lemon juice, onion and add peppercorns to it, take the dish and cover it and bake at 350° F for about 15 minutes, or by the thickness of the fish
3. Take the slamon and carefully remove the skin
4. Meanwhile, prepare the sauce, take a pan, and in it, by saute the spring onions in melted butter, also add the cucumber sticks, saute quickly
5. In a pan, stir in the tomatoes and heat it season by adding a little parsley
6. In a dish, spoon the tomato sauce and place salmon on top of it, also spoon over tarragon-flavoured hollandaise sauce and garnish

SERVING
7. Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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