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Smoked Salmon Croissants

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Ingredients
  Croissants 4
  Cream cheese 7 Ounce (Philadelphia, 200 g)
  Smoked salmon 8 Ounce (250 g)
  Lime juice/Lemon juice 2 Tablespoon
  Freshly ground black pepper To Taste
  Lime wedges/Lemon wedges 3 (to garnish)
  Fresh dill sprigs 3 (to garnish)
Directions

MAKING
1. Warm croissants as per packet instructions or warm at 200°C, 400°F for 4-5 minutes.
2. Cut the croissants into halves while hot.
3. Spread Philadephia on the bottom part of every croissant.
4. Mix smoked salmon.
5. Sprinkle lemon juice or lime along with pepper for taste.
6. Place the croissant tops.

SERVING
7. Serve Smoked Salmon Croissants garnished with sprigs of dill, lemon wedges and lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Smoking
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 186.5 mg62.2%

Sodium 1015.8 mg42.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.1 g4.5%

Sugars 8.3 g

Protein 23 g45.9%

Vitamin A 21% Vitamin C 8.5%

Calcium 12.7% Iron 7.3%

*Based on a 2000 Calorie diet

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Smoked Salmon Croissants Recipe