You are here

Chilled Smoked Salmon Soup

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/cr01/5024363702/">Image Credit</a></p>
Ingredients
  Smoked salmon 1 Pound (Norwegian Variety)
  Sour cream 2 Cup (32 tbs)
  Heavy cream 2 Cup (32 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Fresh lemon juice 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Tabasco sauce To Taste
  Fresh dill sprigs 4 (A Few For Garnish)
Directions

MAKING
1)Take a food processor and blitz the salmon until its smooth.
2)slowly,pour the sour cream.Follow this with heavy cream.
3)Now add white wine and the seasoning ingredients.
4)Now chill this mix overnight.

SERVING
5)Garnish with the dill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Salmon
Interest: 
Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.303125
Average: 4.3 (16 votes)