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Chilled Smoked Salmon Soup

American.Gourmet's picture
Ingredients
  Smoked salmon 1 Pound (Norwegian Variety)
  Sour cream 2 Cup (32 tbs)
  Heavy cream 2 Cup (32 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Fresh lemon juice 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Tabasco sauce To Taste
  Fresh dill sprigs 4 (A Few For Garnish)
Directions

MAKING
1)Take a food processor and blitz the salmon until its smooth.
2)slowly,pour the sour cream.Follow this with heavy cream.
3)Now add white wine and the seasoning ingredients.
4)Now chill this mix overnight.

SERVING
5)Garnish with the dill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Salmon
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3143 Calories from Fat 2537

% Daily Value*

Total Fat 288 g443.2%

Saturated Fat 167.7 g838.5%

Trans Fat 0 g

Cholesterol 1001.2 mg333.7%

Sodium 4517.6 mg188.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.45 g1.8%

Sugars 18.7 g

Protein 103 g205.8%

Vitamin A 214.9% Vitamin C 69.1%

Calcium 89.4% Iron 30.6%

*Based on a 2000 Calorie diet

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Chilled Smoked Salmon Soup Recipe