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Smoked Salmon or Mackerel

Ingredients
  Salmon/Salmon fillets or 2 1/2 pounds pan-dressed mackerel 4 (Steaks, About 1 Inch Thick)
  Vegetable oil 1 Tablespoon
  Salt To Taste
Directions

MAKING
1. In a bowl soak oak or hickory chips in water for 24 hours.
2. Baste fish with vegetable oil generously on both sides.
3. Sprinkle salt over it.
4. Refrigerate the fish.
5. Pile charcoal in one corner of grill to prepare charcoal fire. Let it burn for 15 to 20 minutes until flames die out and coals are white.
6. Drain out soaked hickory.
7. Add 6 to 8 pieces on the coals.
8. Keep fish on the opposite side of grill away from coals.
9. Cover with hood.
10. Open air vents in between.
11. Cook for 35 to 45 minutes.
12. Keep additional wood chips on coals if required.

SERVING
13. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 7922 Calories from Fat 2149

% Daily Value*

Total Fat 238 g366.7%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 3535.9 mg1178.6%

Sodium 4652.8 mg193.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 1356 g2711.5%

Vitamin A 159.1% Vitamin C

Calcium 88.4% Iron 290.9%

*Based on a 2000 Calorie diet

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Smoked Salmon Or Mackerel Recipe