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Salmon Diable

Budget.Gourmet's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Eggs 2 Small, slightly beaten
  Tabasco 1⁄8 Teaspoon
  Celery 1⁄4 Cup (4 tbs), chopped
  Canned salmon 1 Pound, drained, flaked (1 Can)
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
  Parsley 1⁄4 Cup (4 tbs), snipped
  Chives 1 Tablespoon, snipped (Fresh / Frozen)
  Paprika To Taste
  Lemon slices 4
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco.
3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and stir gently until well blended.
4. Spoon into 6 baking shells or a baking dish.
5. Sprinkle with paprika and bake in the preheated oven for 30 minutes.

SERVING
6. Garnish with lemon slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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