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Poached Atlantic Salmon

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Ingredients
  Dry white wine/Water 3 Cup (48 tbs)
  Clam juice 3 Cup (48 tbs)
  Lemon wedges 4
  Fresh dill sprig 8
  Peppercorns 24
  Salmon fillets 48 Ounce (Atlantic, 8 fillets, 6 ounce each)
Directions

MAKING
1. In a medium sized shallow pan, combine all the ingredients, apart from salmon. Mix well and bring to boil on a low flame.
2. Add salmon fillets and cook on a low flame till salmon is cooked and flakes easily. Ensure that at cooking stage, salmon is submerged in liquid.
3. Once cooked, drain off excess liquid and place on a presentation platter.

SERVING
4. Serve warm garnished with parsley and topped with a dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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