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Glazed Poached Salmon

Canadian.Recipes's picture
  Water 6 Cup (96 tbs)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Onion 1 , finely chopped
  Peppercorns 7
  Parsley sprigs 4
  Celery stalk 1 , coarsely chopped
  Unflavored gelatin 8 Gram (1 Sachet)
  Dried thyme 2 Teaspoon
  Salmon steaks 4
  Dill sprigs 1 (For Flavor)
  Lemon slices 4 (For Flavor)

1) Into a skillet, mix the water, wine, onion, peppercorns, parsley, celery and thyme
2)Simmer gently for 20 minutes
3) Add the salmon, adding enough boiling water to the pan
4) Simmer the fish in the water till the fish turns opaque
5) Let cool in the pan for 30 minutes and then refrigerate for an hour
6) Using a slotted spoon, transfer the salmon to a baking sheet and return to the refrigerator
7) Using double muslin cloth, strain the liquid yielding about 2 cups
8) Add salt and pepper to taste
9) Into ¼ cup of the stock, add gelatin and keep aside
10) Bring the remaining stock to a boil
11) Take off from the flame
12) Add the gelatin mixture and dissolve
13) Into a large bowl fill some chilled water, let stand the pan, stirring often till the stock becomes syrupy
14) Spoon the stock over the salmon, spread some dill and lemon over the salmon
15) Spoon some more glaze and refrigerate till set
16) Add a third coating of the glaze

17) Using a spatula, gently place salmon onto a platter

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 86.3 mg3.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2 g8.2%

Sugars 2.6 g

Protein 32 g64.7%

Vitamin A 6.8% Vitamin C 19%

Calcium 9.3% Iron 26.7%

*Based on a 2000 Calorie diet

Glazed Poached Salmon Recipe