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Salmon Avocado Mold

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/x-ray_delta_one/4347234267/">Image Credit</a></p>
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Vinegar 1 Tablespoon
  Grated onion 2 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Ripe olives 1⁄3 Cup (5.33 tbs), sliced, pitted
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Avocado 1 Large
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine.
2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt.

MAKING
3. Refrigerate mixture until chill.
4. Add olives, mayonnaise, celery and flaked salmon; mix with folding movements.
5. Into a 3 1/2-cup mold, pour mixture and chill until firm.

FINALISING
6. Peel and mash avocado for dressing.
7. In a bowl, mix together mashed avocado, sour cream and ½ teaspoon salt.
8. Refrigerate until chill.

SERVING
9. On a serving plate, unmold salmon salad and spread dressing evenly all over the salad.
10. If desired, garnish with curly endive and lemon twist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
4

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