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Quick Creamy Salmon Tagliatelle

myvirginkitchen's picture
This recipe was so easy to put together I should have done it with Phoebe!! It’s rammed full of flavours and textures, rounded off with a slight smoky edge (if you get smoked salmon of course!). Made in under 20 mins, this quick dish will go down a storm.
Ingredients
  Tagliatelle 400 Gram
  Olive oil 1 Teaspoon
  Onion 1 , diced
  Asparagus spear 200 Gram, chop off the tip
  Peas 3 Tablespoon
  Dill 1 Bunch (100 gm), finely chopped
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salmon strips 170 Gram (Smoked)
  Double cream 300 Milliliter
  White wine 100 Milliliter
Directions

MAKING
1. Boil water in a non stick pan.
2. Heat a pan and drizzle some olive oil in it.
3. Pour in the onion into the pan and cook for 5 minutes.
4. Add the chopped salmon into the pan and cook for 1 minute.
5. Pour the wine in into it. Let boil for 3 minutes.
6. Put the Tagliatelle into the boiling water.
7. Add the peas and asparagus into it and cook for 3-4 minutes.
8. Pour the double cream into the salmon sauté pan.
9. Add the dill over it.
10. Drizzle paprika and pepper over it.
11. In a big bowl add the Tagliatelle and pour salmon mixture over it.
12. Stir to mix.

SERVING
13. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Salmon
Interest: 
Quick
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
1

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