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Salmon Filled Tomatoes

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/22995353@N08/3487980713/">Image Credit</a></p>
Ingredients
  Tomatoes 6 Medium
  Canned salmon 16 Ounce, drained and broken into small chunks (1 Can)
  Peeled diced cucumber 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Canned chopped pimiento 1 Tablespoon
  Lettuce 1⁄2 (Use As Needed)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1. Slice a thin slice form top of tomatoes and core centres.
2. Invert cored tomatoes and chill.
3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper.
4. Refrigerate mixture until well chilled.

MAKING
5. Just before serving, season inner side of tomatoes with salt.
6. Stuff tomatoes with chilled salmon salad.

SERVING
7. Line a plate with lettuce leaves and serve Salmon Filled Tomatoes over it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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