You are here

Salmon Filled Tomatoes

American.Gourmet's picture
Ingredients
  Tomatoes 6 Medium
  Canned salmon 16 Ounce, drained and broken into small chunks (1 Can)
  Peeled diced cucumber 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Canned chopped pimiento 1 Tablespoon
  Lettuce 1⁄2 (Use As Needed)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1. Slice a thin slice form top of tomatoes and core centres.
2. Invert cored tomatoes and chill.
3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper.
4. Refrigerate mixture until well chilled.

MAKING
5. Just before serving, season inner side of tomatoes with salt.
6. Stuff tomatoes with chilled salmon salad.

SERVING
7. Line a plate with lettuce leaves and serve Salmon Filled Tomatoes over it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 522.6 mg21.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.3 g9.3%

Sugars 4.2 g

Protein 16 g32.1%

Vitamin A 63% Vitamin C 39.3%

Calcium 2.1% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Salmon Filled Tomatoes Recipe