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Summer Salmon Mold

Salad.Dominion's picture
You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic!
  Salt To Taste
  Pepper To Taste
  Tender young cucumbers 3
  Crab meat 1 Can (10 oz)
  Unflavored gelatin 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolks 2
  Salt 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Mustard 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Salmon 1 Can (10 oz), flaked

Soften gelatin in milk in top of double boiler.
Dissolve over hot water.
Beat together egg yolks, salt, mustard and paprika.
Add small amount of milk to the egg mixture, beat well and stir into milk in double boiler.
Cook over hot, not boiling water, stirring constantly, until mixture thickens.
Remove from heat and cool.
Stir in lemon juice and fish.
Turn into fish mold or loaf pan and chill until firm.
Unmold and garnish with parsley and crab apples.

Recipe Summary

Difficulty Level: 
Side Dish
Summer, Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 95.4 mg31.8%

Sodium 479.9 mg20%

Total Carbohydrates 6 g2%

Dietary Fiber 0.6 g2.4%

Sugars 3.5 g

Protein 22 g44.1%

Vitamin A 7.1% Vitamin C 7.6%

Calcium 7.4% Iron 4.9%

*Based on a 2000 Calorie diet

Summer Salmon Mold Recipe