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Baked Eggs with Smoked Salmon

10min.chef's picture
Ingredients
  Butter 2 Tablespoon
  Soft bread crumbs 3 Tablespoon
  Eggs 2
  Garlic 1 Clove (5 gm), pressed
  Cream cheese 2 Ounce
  Smoked salmon 2 Ounce, sliced
  Aged sharp cheddar cheese 2 Ounce, grated
  Ripe tomato 1 , thickly sliced
Directions

GETTING READY
1) Butter the casseroles or custard cups and put 2-3 teaspoons of bread crumbs on sides and bottom.
2) Mix the remaining bread crumbs and butter. Set aside.
3) Preheat the oven to 350 degrees F

MAKING
4) Crack an egg into each custard cup.
5) Mash garlic and incorporate it with cream cheese. Spoon this mixture on eggs.
6) Put the salmon strips over the cream cheese mixture and sprinkle grated cheddar over it.
7) Place a tomato slice on the dish and then putt the crumbs on it.
8) Bake the salmon for 8-15 minutes.
9) Turn off oven and start the broiler. Broil until the salmon is brown and crisp.

SERVING
10) Serve the baked eggs with smoked salmon immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 20.2 g100.8%

Trans Fat 0 g

Cholesterol 307.4 mg102.5%

Sodium 731.6 mg30.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.3 g5.3%

Sugars 3.9 g

Protein 16 g31.4%

Vitamin A 30.3% Vitamin C 14.3%

Calcium 35.6% Iron 12.9%

*Based on a 2000 Calorie diet

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Baked Eggs With Smoked Salmon Recipe