|Salt and pepper|
|Salmon||1 Pound, can|
|Lemon juice||1 Tablespoon|
|American cheese slices||8|
Slice each tomato into four rounds, season with salt and pepper and place on a.
Flake salmon and pile on each slice of tomato.
Sprinkle with lemon juice and cover each tomato round with a slice of cheese.
Broil in a preheated broil- ing compartment about 6 inches from heat, about 5 minutes or until cheese melts.