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Salmon Crisp Crumble

Ingredients
  Canned salmon 7 1⁄2 Ounce, drained, skinned and flaked (1 can)
  Canned condensed tomato soup 10 1⁄2 Ounce (1 can)
  Peas 4 Tablespoon, cooked
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 1 Ounce
  Butter 1⁄2 Ounce
  Potato crisps 2 1⁄2 Ounce, crushed (plain)
Directions

MAKING
1) In a bowl, place together salmon, soup, peas and seasoning.
2) Place the fish mixture in a ovenproof dish.
3) In a bowl, sift the flour and add butter working with fingertips.
4) Fold the potato crisps in the flour mixture.

FINALIZING
5) Dredge the flour mixture to cover the salmon mixture.
6) Bake in the oven for 25 to 30 minutes or until golden browned on top and heated through.
7) If you wish to freeze the dish, then do so at this stage. Wrap the salmon mixture in foil, seal, label and freeze.

SERVING
8) Serve hot with small mixed salad and garnish with chopped parsley if desired.
9) if using the frozen salmon, thaw at room temperature for 4 hours. 10) Then bake, uncovered, in a preheated moderate oven for 20 to 30 minutes or until heated through.
11) Serve as explained in step 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1

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