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Grilled Salmon With Fresh Basil

SimpleFoodie's picture
A great tasting recipe for grilling salmon shown and explained in a simple, easy-to-understand visual style.
Ingredients
  Olive oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon, grated
  Shallot 1 , chopped
  Basil 1⁄4 Bunch (25 gm), chopped
  Honey 2 Tablespoon
  Salmon 3 Pound
Directions

1. In a bowl whisk together the olive oil, soy sauce, Worcestershire sauce, and lemon juice.
2. Add the grated ginger, shallot, basil, and honey. Stir well.
3. Place the salmon in a glass baking-dish. Drizzle the olive oil mixture over the salmon, cover, and refrigerate for 30 minutes.
4. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
5. Take a large piece of aluminum foil and double it over.
6. Place the salmon skin side down on the foil and begin to fold over the edges to form a packet.
7. Pour in the olive oil mixture and completely seal the aluminum packet.
8. Place on the grill. Cover and grill for 15 minutes.
9. Gently remove the fish from the aluminum packet to a serving dish and spoon over the juices.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6
This video is simply amazing and presents a great tasting recipe for grilled flavorful salmon. The video is very nicely explained in a simple, easy-to-understand visual style. Try out this excellent salmon dish for your next holiday and you would surely be amazed!

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