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Okanagan Salmon

Chef.Foodie's picture
Ingredients
  Salmon steaks 2 Pound
  Butter 2 Tablespoon
  Apple juice 1⁄2 Cup (8 tbs), unsweetened
  Salt 1⁄2 Teaspoon
  Table cream 1⁄2 Cup (8 tbs)
  Canned mushrooms/Mushrooms - 1 cup, sliced fresh 4 Ounce, drained (1 can)
  Parsley 2 Tablespoon, chopped
  Flour 2 Tablespoon
Directions

MAKING
1. In fry pan, melt butter brown fish lightly on each side.
2. Simmer adding apple juice, covered, 5-7 minutes until fish loses watery look and is just cooked.
3. Remove to warm platter.
4. In a cup or a bowl blend cream and flour, add mushrooms, parsley and salt to taste to liquid in pan.
5. If needed add more apple juice, stir and cook till thickened.

SERVING
6. Serve over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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