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Simple Salmon Mousse

fast.cook's picture
Ingredients
  Canned salmon 100 Gram (Pink Or Red Variety, 1 Tin)
  Chopped spring onions 1⁄3 Cup (5.33 tbs)
  Dill 1 Pinch
  Grated lemon rind 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Double cream 150 Milliliter, whipped
  Egg white 1 , beaten till stiff
  Unflavored gelatin 1⁄4 Ounce (1 Sachet)
  Frisee lettuce 1⁄4 Cup (4 tbs) (Use Leaves For Garnish)
  Watercress sprigs 5 (For Garnish)
Directions

MAKING
1) Process together the salmon, spring onion, lemon rind, dill, mayonnaise, salt and pepper in a food processor.
2) Put the mixture in a mixing bowl.
3) Fold in the beaten egg white as well as the cream.
4) Follow the directions on the package to dissolve the gelatin and then add it to the mixture. Mix carefully.
5) Into a 1 pint mold or 1 pound load tin lined with non-stick parchment, transfer the mixture and leave it to set in the refrigerator.

SERVING
6) Turn the preparation out onto a serving platter with a garnish of fresh lettuce leaves and watercress sprigs. Makes an excellent appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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